planning:non-residential_passive_house_buildings
Differences
This shows you the differences between two versions of the page.
Both sides previous revisionPrevious revisionNext revision | Previous revisionNext revisionBoth sides next revision | ||
planning:non-residential_passive_house_buildings [2021/06/09 09:31] – [Energy efficiency in cafeterias and commercial kitchens] nsukhija | planning:non-residential_passive_house_buildings [2021/06/24 16:42] – nsukhija | ||
---|---|---|---|
Line 77: | Line 77: | ||
===== Energy efficiency in cafeterias and commercial kitchens ===== | ===== Energy efficiency in cafeterias and commercial kitchens ===== | ||
- | Commercial kitchens are one of the most energy-intensive areas of buildings. In addition to cooking, dishes are washed and food is kept cool, all of which require a lot of energy; in addition, each of these processes creates a lot of internal heat and moisture, which has to be drawn out of the kitchen with sufficiently dimensioned ventilation systems due to which a large part of the energy used in commercial kitchens is devoted to ventilation. | + | |
+ | |||
+ | {{ : | ||
[[Commercial kitchens and cafeterias]] | [[Commercial kitchens and cafeterias]] | ||
- | {{ : | ||
---- | ---- | ||
Line 122: | Line 123: | ||
[[http:// | [[http:// | ||
- | === Nr.41 Cooling in non-residential Passive House buildings | + | |
- | | + | [[phi_publications: |
- | | + | |
+ | [[phi_publications: | ||
+ | |||
+ | [[phi_publications: | ||
planning/non-residential_passive_house_buildings.txt · Last modified: 2023/12/21 11:34 by wolfgang.hasper@passiv.de